Variations in microbial diversity affect the stability and function of dark fermentation bioreactors

Abstract

The relationship between the taxonomic diversity and the function of microbial communities is complex. Specifically, the ecological mechanisms that drive the dynamics of microbial populations and the consequences of these dynamics on functional traits have remained elusive. Among the simplest but natural microbial communities are dark fermentation consortia, a subset of the more diverse and complex microbial communities, anaerobic digestion communities. Dark fermentation consortia have been of interest as they produce biofuels such as hydrogen and different alcohols that can be used as fossil fuels alternatives. However, these hydrogen-producing communities have unresolved instability and low yield issues. We have previously proposed that instability and low yields in dark fermentation communities could be due to reduced diversity that results from aggressive pretreatments of original anaerobic digestion communities. In this work, we used dark fermentation communities to examine experimentally the effect of diversity reduction in functional traits, including stability and microbial interactions. We established two types of treatment, (i) maintaining strict culture conditions that are known to induce hydrogen production and ii) applying a heat-shock treatment known for selecting hydrogen-producing bacteria, which resulted in two types of communities, high and low diversity. Each treatment consisted of 12 replicates that were transferred to fresh medium daily (during 28 days for the non-treated bioreactors and 61 days for the heat-shock treated bioreactors). Microbial communities of the two treatments were characterized in their function as well as resistance to invasion. Microbial composition was characterized by culture-independent 16S rRNA gene amplicon sequencing. We analyzed microbial community composition and function through time, establishing statistical relationships between bacterial groups and metabolite production. Also, we inferred the potential ecological interactions that might have been established. Results show that the replicate bioreactors for each treatment predictably shifted to a similar composition and increased and stable biogas production. The non-treated bioreactors showed less susceptibility to the invasion (with the invasive bacteria establishing only in one replicate in the non-treated bioreactors vs 6 invaded replicates of the heat-shock treated bioreactors). However, the effect observed in the non-treated bioreactor replicate where the invader bacteria established was more drastic since the invasive bacteria managed to become dominant.