bioRxiv · 10.1101/2020.08.31.276154
Immunogenicity studies of various experimental vaccines in chickens.
Abstract
In this paper, the main objective was to raise chickens antibodies against three crucial public health microorganisms: the human immunodeficiency virus-1, Salmonella spp, and Staphylococcus aureus. Immunogens were prepared from the said microorganisms. Chickens were vaccinated either orally or intramuscularly. After a booster immunization, mostly eggs were collected and assess for the presence of specific antibodies. The most important results were the production of a large amount of anti-HIV antibodies in chickens eggs, and also the synthesis of anti-protein A antibodies with the ability to inhibit the growth of S. aureus in vitro and to serve as anti-anti-idiotypic antibodies with the capacity of neutralizing the original antigen. Enzyme-linked immune absorbent assays detected the presence of these antibodies as anti-Salmonella antibodies that were critical in reducing the bacterial load in the stomach and caeca compared with a control group. The vaccines were effective and safe, but more laboratory work, and economics have to be carried out to start a human trial.
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Vaillant, A. A. J., Akpaka, P. E.. 2020-09-01. Immunogenicity studies of various experimental vaccines in chickens.. https://doi.org/10.1101/2020.08.31.276154
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