Search bioRxiv⌕ Search

Biology subjects

Pereira de Carvalho, H. W. W. P.

Publications and source records attributed to Pereira de Carvalho, H. W. W. P..

2 recordsLinked to original sources

Double knockout of rice OsVIT1 and OsVIT2 genes reveals a trade-off between iron biofortification and iron excess tolerance

Rice (Oryza sativa L.) is a staple food for half of the worlds population, but lacks essential nutrients such as iron (Fe). Fe deficiency is one of the most common nutritional problems in humans, and biofortification of rice grains is a cost-effective approach to deliver more Fe to peoples diet. Two Vacuolar Iron Transporters, OsVIT1 and OsVIT2, were shown to negatively regulate Fe translocation to rice developing panicles, as single mutants osvit1 and osvit2 have increased Fe concentration in seeds. Importantly, rice plants are frequently cultivated in waterlogged soils that are highly reductive and prone to Fe3+ reduction to the more soluble Fe2+, which can accumulate and cause Fe toxicity. Little is known about which genes control Fe excess detoxification. OsVIT1 and OsVIT2 transport Fe into the vacuole, and OsVIT2 is induced under Fe excess, but whether they play a role in Fe detoxification was not demonstrated. We generated double mutants osvit1osvit2 using CRISPR-Cas9 to test whether loss of function of both genes could increase Fe concentration in seeds, and to test whether their loss of function has impact in rice Fe excess tolerance. We showed that osvit1osvit2 double mutants accumulated more Fe in brown rice. Fe accumulation was clear in embryo scutellum and plumule, suggesting VIT transporters have a role in determining Fe spatial distribution. We also showed that root uptake contributed significantly for increased Fe accumulation in osvit1osvit2 seeds, suggesting OsVIT1 and OsVIT2 are involved in sequestering Fe in vegetative tissues and decreasing translocation. Strikingly, we found that osvit1osvit2 plants were more sensitive to Fe excess, revealing a trade-off between Fe biofortification and Fe excess tolerance. Our data indicates OsVIT1 and OsVIT2 are key for Fe excess detoxification, which should be considered in their use as targets for biofortification.

plant biology↗

May mineral composition trigger or limit the protein content in soybean (Glycine max (L.) Merrill) seeds? Insights from a survey on 95 varieties cultivated in Brazil

Background and AimsSoybean (Glycine max (L.) Merrill) stands out as the major source of protein and oil for human and animal nutrition. Nevertheless, the increase in soybean yield has been accompanied by a reduction in its protein content in the last few decades. Since this might be influenced by the elemental composition of the seeds, we herein aimed at determining the profile of mineral nutrients and protein of 95 soybean varieties broadly cultivated in Brazil, the worlds biggest soybean producer and exporter, to identify possible nutritional triggers for the protein content. MethodsEnergy dispersive fluorescence spectroscopy (EDXRF) was employed to determine the concentration of macro, i.e., (K), phosphorus (P), sulphur (S), calcium (Ca), and micronutrients, i.e., iron (Fe), manganese (Mn), zinc (Zn), and copper (Cu). The protein content was evaluated in soybean seeds by the Dumas method. The correlational and clustering assessment between nutrients and protein were determined through both univariate and multivariate non-parametric tests. ResultsBoth protein and nutrient concentrations are not homogeneous across soybean seed varieties, and a clear positive association between protein and sulphur (S), zinc (Zn), and manganese (Mn) concentrations were observed. ConclusionThe recorded results suggest that sulphur (S), zinc (Zn), and manganese (Mn) are the limiting nutrients for higher protein content in soybean seeds.

plant biology↗