Biology subjects

Meneguzzo, F.

Publications and source records attributed to Meneguzzo, F..

5 recordsLinked to original sources

bioRxiv2018

Hydrodynamic cavitation as an energy efficient process to increase biochar surface area and porosity: a case study

The effectivity of biochar as soil amendment is depending by its physical and chemical characteristics that are related to the type and the features of the thermal production process, such as peak temperature, heating rate, holding time, as well as from the used feedstocks. The textural characteristics of biochar in term of surface area, pore size and pore volume distribution, important for the physicochemical properties of the material, are critically dependent on the production process and the feedstock type. In this study, based on a single biochar type and a single experiment, for the first time controlled hydrodynamic cavitation was proven as a fast and effective way to enhance the biochar surface area by as much as 120%, while preserving or improving the respective chemical composition, showing far higher efficiency than the conventional increase of the peak pyrolysis temperature.\n\nAbbreviations

bioengineering↗

bioRxiv2017

Beer produced via hydrodynamic cavitation retains higher amounts of xanthohumol and other hops prenylflavonoids

A fraction of the most valuable bioactive compounds in beer comes from hops polyphenols, mainly flavonoids, some of which are unique to inflorescences of that flowering plant. Although far from pharmacologically relevant concentrations, the intake of low doses of xanthohumol and related prenylflavonoids found in beer contributes to significant preventive actions with regards to certain diseases, such as cardiovascular and neurodegenerative, as well as to distinct chemopreventive effects on certain cancer types. Hence the efforts to explore both ingredients and methods able to enhance the concentration of such bioactive compounds in the final beers. A novel brewing method assisted by hydrodynamic cavitation was proved able, under suitable process conditions, to retain or generate higher amounts of xanthohumol, desmethylxanthohumol and 6-geranylnaringenin, extending recent evidence about different food and respective bioproducts, as well as adding to its distinct benefits to the brewing process.

biochemistry↗

bioRxiv2017

Innovative beer-brewing of typical, old and healthy wheat varieties to boost their spreading

Certain typical old wheat varieties grown in the Mediterranean countries and elsewhere are renowned for their nutritional value due to higher concentration of polyphenols, especially flavonoids, as well as of important minerals, than modern varieties. However, the respective economical sustainability is constrained by reduced yield, increasing costs and stagnating or decreasing market prices. Moreover, under certain conditions, connected with the respective scale and local market volume, low-input, organically grown cereals can lead to lower environmental footprint. Brewing with a portion of such old grains can effectively boost their spreading, conditioned on its ability to supply a significant additional net income to farmers. Beer has become the worldwide most consumed alcoholic beverage and, although its market is dominated by few global players and standardized products, craft breweries have quickly spread out in most countries. Nevertheless, a scale issue has arisen about the economic sustainability of microbreweries, mainly due to high initial capital investment, energy costs, scale, and sometimes taxation. It is shown how breakthrough, cheaper, more efficient and profitable microbreweries can help solving the sustainability issues affecting old wheat varieties, thus boosting the respective spreading, lowering the environmental footprint of the cereal sector and contributing to improve the public health.

immunology↗

bioRxiv2017

Advanced Protection Against Marine Biofouling Using Solar Light

We undertook prolonged testing of a new xerogel coating (AquaSun) to protect from marine biofouling a surface probe immersed in the seawater of Abu Dhabi. Electron microscopy, Raman mapping, and photoluminescence experiments coupled to extensive analyses of marine water before and after 122 days of testing showed excellent action against biofouling when irradiating the probe with visible light. Considering the high chemical and mechanical stability and the low cost of the sol-gel coating, the technology has significant potential en route to replacing conventional antifouling and foul release coatings with a single product of broad applicability.

bioengineering↗

bioRxiv2016

Gluten-Free Beer via Hydrodynamic Cavitation Assisted Brewing ofBarley Malts

We provide evidence that novel brewing technology based on controlled hydrodynamic cavitation greatly reduces gluten concentration in wort and finished beer. We advance the hypothesis that the degradation of proline, the most recalcitrant among gluten constituents, leads to gluten concentration reduction in the unfermented as well as in the fermenting wort and later during maturation. These findings are significant as the new cavitation-assisted technology could provide coeliac patients and gluten-intolerant people with gluten-free beer of high quality, offering an alternative to existing methods to lower the gluten concentration, which are detrimental to flavor and taste.

biochemistry↗