Search bioRxiv⌕ Search

bioRxiv · 10.64898/2026.10.13.758443

Experimental and computational analyses of KEA3-dependent photosynthetic responses uncover species-specific molecular variation

Abstract

- NPQ relaxation is thought to limit crop biomass and yield under natural, fluctuating light. The thylakoid K/H exchanger KEA3 accelerates NPQ relaxation by lowering the lumen proton concentration and thus should affect biomass and yield under frequent light fluctuations. - To investigate the impact of KEA3-dependent NPQ relaxation on Solanum lycopersicum (tomato), we generated knock-out and over-expression lines and measured NPQ, gas exchange, biomass and yield. We constructed a mathematical model to compare species-specific NPQ relaxation dynamics in tomato and the model plant Arabidopsis thaliana. - In polytunnel and controlled fluctuating-light conditions, KEA3-mediated NPQ relaxation did not translate into consistent differences in tomato biomass or yield. Although KEA3 levels strongly affected NPQ relaxation, more so than in A.thaliana, the resulting effects on CO2 assimilation were minor. Modeling results indicated that, besides minor changes in KEA3 regulation, the activity of PsbS, the primary NPQ trigger, largely determines the species-specific differences in NPQ relaxation. Structural models from both species predict sequence variation with impact on PsbS activation. - Manipulating KEA3 levels in tomato did not link NPQ relaxation with productivity. However, the results support robust cross-species mathematical model that accurately predicts the molecular interactions governing NPQ dynamics.

Explore related subjects

Keep this discovery

Explore connections, maps & timelines

BibTeXRIS

von Bismarck, T., Nguyen, Q. H., Russ, J., Strandberg, L., Krämer, M., Damen, J., Kunz, H.-H., Jahns, P., Köhl, K., Matuszynska, A., Armbruster, U.. 2026-10-14. Experimental and computational analyses of KEA3-dependent photosynthetic responses uncover species-specific molecular variation. https://doi.org/10.64898/2026.10.13.758443

Cite the original work for its findings. Save a collection to share your selection of sources.

KEEP EXPLORING

Related preprints

Spatial expression evolution of duplicated genes post-whole genome duplication in cultivated tomato

The mechanisms by which whole genome duplication contributes to expression divergence of duplicate genes, which can impact the evolution of form and function, has been a long-standing question in evolutionary biology. We compared expression patterns of paralogs derived from the most recent Solanaceae-specific genome triplication event across 23 tissues and inferred ancestral expression states to investigate patterns of expression evolution. While the partitioning of ancestral expression states is traditionally considered the second most common (after the gene loss) trajectory of duplicate expression evolution, we found that the ancestral expression states tended to be retained by most (~66%) duplicates, with ~6% of gene lineages experiencing expression gain events and ~20% experiencing expression losses. The genes that gained expression in fruit tissues are significantly enriched with functions associated with fruit quality. Notably, asymmetrical expression divergence is prevalent among duplicates, especially when ancestral genes were either not expressed or were highly expressed. Our study demonstrates the utility of integrating paralog expression comparisons with phylogenetic analyses to document the potential evolutionary history of spatial expression patterns and gain insight into how expression divergence contributes to the evolution of function across tissues.

plant biology↗

On the asymbiotic germination of some New Zealand spider orchids (Corybas).

Corybas is a large and widespread genus of terrestrial orchids, but little has been done to understand their germination. We tested germination of five species of helmet orchid (C. cheesemanii, C. dienemus, C. iridescens, C. macranthus and C. oblongus) on a range of asymbiotic media. Corybas macranthus germinated on four of seven tested media. From other species there was limited germination; for C. cheesemanii germination occurred for only two of five capsules collected concurrently and sown under the same conditions. The failure of filled seeds to germinate under optimal conditions could suggests the presence of seed dormancy. We trialed desiccation and warm moist stratification as methods to break dormancy, however this was unsuccessful.

plant biology↗

Compost from urban biowaste shapes the bacterial community and its functional traits in the rhizosphere of tomato plants

Industrial compost derived from urban biowaste is a sustainable biofertilizer made from food waste and plant matter. It has long been used as a fertilizer in agriculture and horticulture for its rich nutrient content. However, the composition of the microbiota in industrial biowaste compost has been studied only partially, and the effects of this bacterial community on soil, rhizosphere, and plant root communities have received limited attention. In this study, we conducted community and functional analyses to examine how the microbiota in biowaste compost influences bacterial diversity, community composition, and metabolic potential in tomato plants, compared with plants fertilized with conventional, unsustainable chemical fertilizer. Source contribution analysis tracking bacterial taxa indicated a significant contribution of compost-derived taxa to the soil, rhizosphere, and roots. The community analysis revealed distinct clustering by fertilizer type, with biowaste compost promoting a unique, more diverse rhizosphere community, enriched in Firmicutes species. Functional analysis highlighted increased microbial pathways in the rhizosphere treated with biowaste compost, including enzymes for cellulolytic and xylanolytic activity, nitrogenase, phytase, and 1-ACC deaminase. Overall, food-derived industrial biowaste compost enhances bacterial diversity and the predicted functional and plant growth-promoting potential in the rhizosphere of tomato plants, underscoring its potential as a sustainable biofertilizer that supports soil health, microbial biodiversity, and crop productivity.

plant biology↗