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bioRxiv · 10.64898/2026.06.23.731697

Honey bee (Apis mellifera) gut microbiome associations with viruses and pesticides across Canadian agroecosystems

Kozlova-Ryabova, A.·Tran, L.·Lansing, L.·Cunningham, M.·Ho, J.·Deckers, T.·Gregoris, A.·Zorz, J.·French, S.·Jamieson, A.·Pepinelli, M.·Conflitti, I. M.·Giovenazzo, P.·Hoover, S. E.·Currie, R. W.·Pernal, S. F.·Zayed, A.·Polo, R. O.·Jabbari, H.·Guarna, M. M.·Foster, L. J.·Zhong, H.
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Abstract

The honey bee (Apis mellifera) gut microbiome plays a central role in host health, yet its variation across agricultural landscapes remains poorly resolved. This study investigates how major environmental stressors, particularly pesticide exposure and RNA virus loadings, shape the honey bee gut microbiome in a large-scale field study conducted across Canada, spanning diverse agroecosystems from British Columbia to Quebec. We identify consistent associations between specific bacterial taxa and major RNA viruses, including enrichment of Serratia marcescens with SBV and depletion of Bombella intestini with BQCV. Pesticide exposure is likewise linked to reproducible shifts in key microbial taxa. Together, these findings reveal that interacting stressors jointly shape the bee gut microbiome and enable prediction of microbiome responses in agroecosystems. HighlightsDistinct associations identified between gut bacteria and major bee RNA viruses (BQCV, SBV, LSV, IAPV) Pesticide exposure is linked to reproducible shifts in key microbial taxa Combined virus-pesticide effects form coordinated clusters that predict microbiome variation and specific bacterial responses Integrated modeling demonstrates that environmental stressors can jointly explain microbiome structure beyond crop effects Graphical abstractSchematic overview of potential links between pesticide exposure and RNA virus infection and their effects on the bee gut bacterial community. Solid arrows indicate associations supported by the present study, whereas dashed arrows indicate hypothesized or unresolved interactions. Associations between the presence of specific bee RNA viruses (left) or pesticide residues (right) and changes in the relative abundance of particular gut taxa (pink {uparrow}, increased; blue {downarrow}, decreased). The pesticide subtype is indicated by the icon in the cell (leaf - herbicide, hyphae - fungicide and insect - insecticide). Several bacterial taxa showed reproducible associations with specific viral or pesticide variables, including Bombella intestini, Serratia marcescens, Melissococcus plutonius, Paenibacillus alvei, Apibacter sp. wkB309, and Gilliamella sp. A7. Abbreviations: BQCV Black queen cell virus; LSV, Lake Sinai virus; SBV, Sacbrood virus; IAPV, Israeli acute paralysis virus. (p/n/b) indicate the sample matrix in which the pesticide was detected, namely pollen, nectar, and bee tissue, respectively. O_FIG O_LINKSMALLFIG WIDTH=200 HEIGHT=133 SRC="FIGDIR/small/731697v1_ufig1.gif" ALT="Figure 1"> View larger version (40K): org.highwire.dtl.DTLVardef@cb92a4org.highwire.dtl.DTLVardef@1087045org.highwire.dtl.DTLVardef@102cabforg.highwire.dtl.DTLVardef@4ce2f1_HPS_FORMAT_FIGEXP M_FIG C_FIG

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Kozlova-Ryabova, A., Tran, L., Lansing, L., Cunningham, M., Ho, J., Deckers, T., Gregoris, A., Zorz, J., French, S., Jamieson, A., Pepinelli, M., Conflitti, I. M., Giovenazzo, P., Hoover, S. E., Currie, R. W., Pernal, S. F., Zayed, A., Polo, R. O., Jabbari, H., Guarna, M. M., Foster, L. J., Zhong, H.. 2026-06-23. Honey bee (Apis mellifera) gut microbiome associations with viruses and pesticides across Canadian agroecosystems. https://doi.org/10.64898/2026.06.23.731697

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