An effector protein that protects a fungal pathogen from the plant microbiota during host colonisation

Abstract

Zymoseptoria tritici is the causal agent of Septoria tritici blotch, one of the most economically important wheat diseases worldwide. One of the few cloned wheat resistance genes against Z. tritici, Stb6, recognizes the secreted fungal effector AvrStb6. Although AvrStb6 has been extensively studied as an avirulence determinant, its biological function during host colonization remains unknown. Based on the amphipathic nature of the predicted structure of AvrStb6, we hypothesized the effector to function as a membrane-active antimicrobial protein. However, in vitro growth inhibition assays demonstrated that AvrStb6 does not directly inhibit the growth of wheat-associated bacteria across multiple bacterial genera and experimental conditions. Instead, microbiome analyses of wheat apoplastic fluid revealed shifts in bacterial abundance associated with the presence or absence of AvrStb6 in a susceptible cultivar (without Stb6-induced resistance). This prompted us to further explore other putative microbiome-related functions of AvrStb6. In vitro confrontation assays further showed that deletion of AvrStb6 increased the sensitivity of Z. tritici to antagonistic wheat-associated bacteria, particularly Pseudomonas and Pantoea spp. This phenotype was conserved across independent fungal genetic backgrounds and across virulent and avirulent AvrStb6 variants. Fluorescence-based co-culture assays additionally showed reduced fungal growth and increased bacterial proliferation in the absence of AvrStb6 during interactions with Pseudomonas spp., but not with the control bacterium Escherichia coli. Finally, biochemical assays demonstrated that AvrStb6 associates with the Z. tritici cell wall in vitro, whereas other secreted fungal effectors do not. Collectively, our findings identify a previously uncharacterized role of AvrStb6 in protecting Z. tritici from antagonistic wheat-associated bacteria by associating with the fungal cell wall. More broadly, this work highlights that fungal effectors may contribute to microbial competition and ecological adaptation beyond their established roles in host immune recognition. Author summaryPlant pathogens secrete proteins that help them colonize their hosts. Some of these proteins are recognized by plant immune receptors and trigger disease resistance, but their original biological functions often remain unclear. We investigated the role of AvrStb6, a protein produced by the wheat pathogen that causes Septoria tritici blotch. AvrStb6 is best known because it is recognized by a wheat resistance gene, yet its contribution to fungal growth and survival has remained unknown. We initially tested whether AvrStb6 directly inhibits bacteria that live on wheat leaves, but found no evidence that it acts as an antimicrobial protein. Instead, we discovered that AvrStb6 influences interactions between the pathogen and wheat-associated bacteria. Fungal strains lacking AvrStb6 were more sensitive to several bacterial species that naturally occur in wheat, particularly members of the genera Pseudomonas and Pantoea. We also found that AvrStb6 can associate with the fungal cell wall, suggesting that it helps protect the pathogen during encounters with antagonistic bacteria. Our findings reveal an unexpected role for a fungal effector in microbial competition and show that pathogen proteins traditionally studied in the context of plant immunity can also influence interactions with other microbes. This work highlights the importance of considering the broader microbial community when studying plant-pathogen systems.