Enhancement of low-temperature growth of Staphylococcus aureus by low concentrations of antimicrobial unsaturated fatty acids

Abstract

The incorporation of oleic acid, a physiologically relevant and relatively non-toxic fatty acid, into membrane phospholipids and glycolipids has major impacts on the membrane biophysical properties of Staphylococcus aureus, including the promotion of low-temperature growth. Inclusion of oleic acid in growth media decreased the minimum growth temperature of S. aureus. It has not been studied yet whether other physiologically relevant, yet more antimicrobial straight-chain unsaturated fatty acids (SCUFAs), elicit similar responses. Here, we report that exogenous addition of these antimicrobial SCUFAs at 12{degrees}C led to their incorporation into the membrane lipids in only relatively small amounts, which, however, was sufficient to strongly promote growth at low temperatures. Intriguingly, these SCUFAs showed a preferential incorporation into diglucosyldiacylglyceride (DGDG) over phosphatidyl glycerol, and increased DGDG levels [~] 4-fold in SCUFA-grown S. aureus. Two glycolipid-deficient mutants lost the growth-enhancing effects of SCUFAs at low temperatures and showed increased susceptibility to SCUFAs at 37{degrees}C, suggesting that glycolipids are important membrane components and are required for low-temperature adaptation. The presence of SCUFAs at low temperatures also enhanced the production of the carotenoid staphyloxanthin. Overall, our results suggest that multiple strategies are at play in the membrane lipid remodeling of S. aureus to adapt to the stress of low-temperature growth and likely to other environmental stresses. Incorporation of antimicrobial SCUFAs into membrane lipids may facilitate the insertion of free forms of these SCUFAs into the membrane and be a part of their mode of action.