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bioRxiv · 10.1101/423715

Coculturing bacteria leads to reduced phenotypic heterogeneities

Heyse, J.·Buysschaert, B.·Props, R.·Rubbens, P.·Skirtach, A.·Waegeman, W.·Boon, N.
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Abstract

Isogenic bacterial populations are known to exhibit phenotypic heterogeneity at the single cell level. Because of difficulties in assessing the phenotypic heterogeneity of a single taxon in a mixed community, the importance of this deeper level of organisation remains relatively unknown for natural communities. In this study, we have used membrane-based microcosms that allow the probing of the phenotypic heterogeneity of a single taxon while interacting with a synthetic or natural community. Individual taxa were studied under axenic conditions, as members of a coculture with physical separation, and as a mixed culture. Phenotypic heterogeneity was assessed through both flow cytometry and Raman spectroscopy. Using this setup, we investigated the effect of microbial interactions on the individual phenotypic heterogeneities of two interacting drinking water isolates. We have demonstrated that interactions between these bacteria lead to an adjustment of their individual phenotypic diversities, and that this adjustment is conditional on the bacterial taxon.\n\nImportanceLaboratory studies have shown the impact of phenotypic heterogeneity on the survival and functionality of isogenic populations. As phenotypic heterogeneity is known to play an important role in pathogenicity and virulence, antibiotics resistance, biotechnological applications and ecosystem properties, it is crucial to understand its influencing factors. An unanswered question is whether bacteria in mixed communities influence the phenotypic heterogeneity of their community partners. We found that coculturing bacteria leads to a reduction in their individual phenotypic heterogeneities, which led us to the hypothesis that the individual phenotypic diversity of a taxon is dependent on the community composition.

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Heyse, J., Buysschaert, B., Props, R., Rubbens, P., Skirtach, A., Waegeman, W., Boon, N.. 2018-09-23. Coculturing bacteria leads to reduced phenotypic heterogeneities. https://doi.org/10.1101/423715

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