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bioRxiv · 10.1101/416107

Microbial metabolite deoxycholic acid controls Clostridium perfringens-induced chicken necrotic enteritis through attenuating cyclooxygenase signaling

Wang, H.·Latorre, J. D.·Bansal, M.·Abraha, M.·Al-Rubaye, B.·tellez, G.·Hargis, B. M.·Sun, X.
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Abstract

Clostridium perfringens-induced necrotic enteritis (NE) has reemerged as a prevalent chicken disease worldwide due to reduced usage of prophylactic antibiotics. The lack of antimicrobial alternative strategies to control NE is mainly due to limited insight into the disease pathogenesis. The aim of this study is to investigate the role of microbiota metabolic product secondary bile acid deoxycholic acid (DCA) on preventing NE. C. perfringens growth was inhibited by 82.8% in 50 M DCA Tryptic Soy Broth. Sequential Eimeria maxima and C. perfringens challenges induced acute NE showed as severe intestinal inflammation and body weight (BW) loss in broiler chickens, while 1.5 g/kg DCA diet dramatically reduced the disease. At the cellular level, DCA alleviated NE-associated ileal epithelial death and reduced lamina propria cell apoptosis. Interestingly, DCA reduced C. perfringens invasion into ileum without altering the bacterial ileal luminal colonization. Molecular analysis showed that DCA reduced inflammatory mediators of Inf{gamma}, Litaf, and Mmp9 mRNA accumulation in ileal tissue. Mechanism studies revealed that C. perfringens induced elevated expression of inflammatory mediators of Inf{gamma}, Litaf, Mmp9, and Ptgs2 (Cyclooxygenase- 2 (COX-2) gene) in chicken splenocytes. Blocking COX signaling by pharmacological inhibitor aspirin attenuated INF{gamma}-induced inflammatory response in the splenocytes. Consistent with the in vitro assay, chickens fed 0.12 g/kg aspirin diet protected the birds against NE-induced ileal inflammation, intestinal cell apoptosis, and BW loss. In conclusion, microbial metabolic product DCA prevents NE-induced ileal inflammation and BW loss through attenuating inflammatory response. These novel findings offer new strategies against C. perfringens-induced diseases.\n\nSignificance StatementWidespread antimicrobial resistance has become a serious challenge to both agricultural and healthcare industries. Withdrawing antimicrobials without effective alternatives exacerbates chicken productivity loss at billions of dollars every year, caused by intestinal diseases, such as coccidiosis-and C. perfringens-induced necrotic enteritis. This study revealed that microbial metabolic product secondary bile acid DCA prevents C. perfringens-induced intestinal disease in chickens through modulating inflammatory COX signaling pathways. Therefore, microbiome and its downstream targets of host inflammatory responses could be used to control NE. These findings have opened new avenues for developing novel antimicrobial free alternatives to prevent or treat C. perfringens-induced diseases.

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Wang, H., Latorre, J. D., Bansal, M., Abraha, M., Al-Rubaye, B., tellez, G., Hargis, B. M., Sun, X.. 2018-09-13. Microbial metabolite deoxycholic acid controls Clostridium perfringens-induced chicken necrotic enteritis through attenuating cyclooxygenase signaling. https://doi.org/10.1101/416107

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