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bioRxiv · 10.1101/211052

Trends, geographic variation, and factors associated with prescribing of gluten-free foods in English primary care: a cross sectional study

Walker, A.·Curtis, H. J.·Bacon, S.·Croker, R.·Goldacre, B.
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Abstract

BackgroundThere is substantial disagreement about whether gluten-free foods should be prescribed on the NHS. We aim to describe time trends, variation and factors associated with prescribing gluten-free foods in England.\n\nMethodsWe described long-term national trends in gluten-free prescribing, and practice and Clinical Commissioning Group (CCG) level monthly variation in the rate of gluten-free prescribing (per 1000 patients) over time. We used a mixed effect poisson regression model to determine factors associated with gluten-free prescribing rate.\n\nResultsThere were 1.3 million gluten-free prescriptions between July 2016 and June 2017, down from 1.8 million in 2012/13, with a corresponding cost reduction from {pound}25.4m to {pound}18.7m. There was substantial variation in prescribing rates among practices (range 0 to 148 prescriptions per 1000 patients, interquartile range 7.3 to 31.8), driven in part by substantial variation at the CCG level, likely due to differences in prescribing policy. Practices in the most deprived quintile of deprivation score had a lower prescribing rate than those in the highest quintile (incidence rate ratio 0.89, 95% confidence interval 0.87-0.91). This is potentially a reflection of the lower rate of diagnosed coeliac disease in more deprived populations.\n\nConclusionGluten-free prescribing is in a state of flux, with substantial clinically unwarranted variation between practices and CCGs.\n\nStrengths and weaknesses of the studyO_LIWe were able to measure the prescribing of gluten-free foods across all prescribing in England, eliminating bias. We also removed seasonal variation by aggregating savings over 12 months.\nC_LIO_LIAs well as gluten-free prescribing variation at practice and CCG level, we have described long-term prescribing trends at national level, back to 1998.\nC_LIO_LIUsing the available data, we were unable to look at gluten-free prescribing at prescriber level, or investigate factors associated with prescribing to individual patients\nC_LI

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Walker, A., Curtis, H. J., Bacon, S., Croker, R., Goldacre, B.. 2017-12-22. Trends, geographic variation, and factors associated with prescribing of gluten-free foods in English primary care: a cross sectional study. https://doi.org/10.1101/211052

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