Strengthening intraguild predation increases the temporal variability of biomass across all trophic levels in model food webs

Abstract

Multiple global-change forces, from habitat alterations to warming, are altering food webs and trophic interaction strengths. Such changes in trophic interactions have important implications, as it is a tenet of ecology that trophic interactions are linked to the functioning and stability of ecosystems. For example, changes in the presence or strength of intraguild predation (IGP), the consumption of a predator by another predator that competes for shared prey, can have cascading effects on the biomasses of species and trophic levels. For this reason, IGP can affect key ecosystem functions at the base of the food web and is of special interest to practitioners of biological pest control. However, the relationship between IGP and ecosystem stability is not yet well understood, especially whether and how IGP might affect the stability of non-adjacent lower trophic levels including primary producers. In this study we simulate the dynamics of a six-species, four-trophic-level food web plus a limiting nutrient to explore the relationship between IGP strength and the temporal variability of species- and trophic group-biomass. By varying the IGP rate given the abundance of the eaten predator, we find that the model food web abruptly shifts between equilibria in which all species maintain either constant biomass or stable limit cycles where all trophic levels exhibit sustained and significant oscillations. While complex feedback in the model creates a divergence between the IGP functional response and the resulting realized IGP strength, both stronger IGP functional responses and stronger realized IGP are associated with a higher likelihood of oscillations. Furthermore, analyses indicate that the strongest consumptive interaction induces the oscillating behavior in an indirect effect initiated by the change in IGP. Overall, these results suggest that as food web structure changes in ecosystems worldwide, strengthening IGP runs the risk of inducing destabilizing effects that extend to the base of food webs, while weakening IGP could confer stability to ecosystem functions such as primary production. Finally, we discuss relevance to management, including the implication that IGP among biological control agents should be minimized to maintain stable crop production.