Strain-level and phenotypic stability contrasts with plasmid and phage variability in water kefir communities

Somerville, V.; Sarton-Loheac, G.; de Bakker, V.; El Chazli, Y.; Kesner, L.; Ndiaye, M.; Garrido-Sanz, D.; Prasad, A.; Bonilla-Rosso, G.; Mazel, F.; Sentchilo, V.; Moineau, S.; Maurice, C. F.; Tamarelle, J.; Ulrich, E.; Engel, P.

doi:10.1101/2025.02.27.640646

bioRxiv · 10.1101/2025.02.27.640646

Strain-level and phenotypic stability contrasts with plasmid and phage variability in water kefir communities

Somerville, V.·Sarton-Loheac, G.·de Bakker, V.·El Chazli, Y.·Kesner, L.·Ndiaye, M.·Garrido-Sanz, D.·Prasad, A.·Bonilla-Rosso, G.·Mazel, F.·Sentchilo, V.·Moineau, S.·Maurice, C. F.·Tamarelle, J.·Ulrich, E.·Engel, P.

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Abstract

Microbial communities can change in response to top-down factors, such as phages, and bottom-up factors, such as nutrient availability. Previous studies have successfully investigated bacterial species-level dynamics, but diversity and interactions beyond the species-level is usually lacking. Traditional fermented foods, such as water kefir, provide ideal systems to study ecological and evolutionary dynamics beyond the species-level, as they are simple and trackable systems that are cultivated in non-sterile, nutrient-rich environments which foster microbial growth and invasion. Despite the central role of only a few lactic acid bacteria for fermentation, little is known about the genomic diversity and dynamics of these community members over time. Within the framework of a graduate course, 35 students propagated water kefir across several generations under different nutrient conditions and in different households to study microbial responses over time. We found that water kefir communities were generally stable at the species-level, with only rare bacterial species replaced over long timescales (more than 2 years). While we observed little strain-level diversity with few strain replacements over long timescales, closely related strains exhibited variation in accessory gene content, often encoded on plasmids, particularly those involved in ecologically meaningful functions such as sugar utilization pathways and phage defense systems. We hypothesise that these genomic variations could reflect the adaptations of strains to different sugars and phages. Consistent with this, we observed a diverse array of phages, many likely originating from the unique household environments. By documenting the genomic landscape of microbial species, strains, plasmids, and phages, this study advances our understanding of the diversity and dynamics of microbial communities in fermented foods. Furthermore, our course material is publicly available and offers a blueprint for bridging the gap between teaching and research, inspiring the next generation of scientists to unravel the complexities of microbial ecosystems. Graphical abstract O_FIG O_LINKSMALLFIG WIDTH=200 HEIGHT=137 SRC="FIGDIR/small/640646v1_ufig1.gif" ALT="Figure 1"> View larger version (31K): org.highwire.dtl.DTLVardef@56db6borg.highwire.dtl.DTLVardef@5f6dc6org.highwire.dtl.DTLVardef@11fff14org.highwire.dtl.DTLVardef@1a37a9f_HPS_FORMAT_FIGEXP M_FIG C_FIG

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Somerville, V., Sarton-Loheac, G., de Bakker, V., El Chazli, Y., Kesner, L., Ndiaye, M., Garrido-Sanz, D., Prasad, A., Bonilla-Rosso, G., Mazel, F., Sentchilo, V., Moineau, S., Maurice, C. F., Tamarelle, J., Ulrich, E., Engel, P.. 2025-02-27. Strain-level and phenotypic stability contrasts with plasmid and phage variability in water kefir communities. https://doi.org/10.1101/2025.02.27.640646

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