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bioRxiv · 10.1101/2023.01.10.523505

A Network Pharmacology Approach to Elucidate the Anti-inflammatory Effects of Ellagic Acid

Hoang, S. H.
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Abstract

Ellagic acid (EA) is a naturally occurring polyphenolic compound found in various fruits and vegetables like strawberries, raspberries, pomegranates, and nuts such as pecans and walnuts. With its antioxidant properties, EA has shown potential health benefits, although further research is necessary to fully comprehend its effects, mechanisms, and safe and effective application as a complementary medicine. Notably, there is accumulating evidence of EAs anti-inflammatory effects; however, the precise underlying mechanism remains unclear. To investigate the anti-inflammatory properties of EA, a network pharmacology approach was employed. The study identified 52 inflammation-related targets of EA and revealed significant signaling pathways and relevant diseases associated with inflammation through GO and KEGG analysis. Furthermore, topological analysis identified 10 important targets, including AKT1, VEGFA, TNF, MAPK3, ALB, SELP, MMP9, MMP2, PTGS2, and ICAM1. Molecular docking and molecular dynamics simulations (integrated with were conducted molecular mechanics Poisson-Boltzmann), indicating that AKT1, PTGS2, VEGFA, and MAPK3 are the most likely targets of EA. In summary, this study not only confirmed the anti-inflammatory effects of EA observed in previous research but also identified the most probable targets of EA.

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Hoang, S. H.. 2023-01-12. A Network Pharmacology Approach to Elucidate the Anti-inflammatory Effects of Ellagic Acid. https://doi.org/10.1101/2023.01.10.523505

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