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bioRxiv · 10.1101/2022.08.08.503224

Steroidal glycoalkaloids contribute to anthracnose resistance in Solanum lycopersicum

Abstract

Anthracnose is a widespread plant disease caused by various species of the fungal pathogen Colletotrichum. In solanaceous plants such as tomato (Solanum lycoperiscum), Colletotrichum infections exhibit a quiescent, asymptomatic state in developing fruit, followed by a transition to necrotrophic infections in ripe fruit. Through analysis of fruit tissue extracts of 95L368, a tomato breeding line that yields fruit with enhanced anthracnose resistance, we identified a role for steroidal glycoalkaloids (SGAs) in anthracnose resistance. The SGA -tomatine and several of its derivatives accumulated at higher levels, in comparison to fruit of the susceptible tomato cultivar US28, 95L368 fruit extracts with fungistatic activity against Colletotrichum. Correspondingly, ripe and unripe 95L368 fruit displayed enhanced expression of glycoalkaloid metabolic enzyme (GAME) genes, which encode key enzymes in SGA biosynthesis. Metabolomics analysis incorporating recombinant inbred lines (RILs) generated from 95L368 and US28 yielded strong positive correlations between anthracnose resistance and accumulation of -tomatine and several derivatives. Lastly, transient silencing of expression of the GAME genes GAME31 and GAME5 in anthracnose-susceptible tomato fruit yielded enhancements to anthracnose resistance. Together, our data support a role for SGAs in anthracnose defense in tomato, with a distinct SGA metabolomic profile conferring resistance to virulent Colletotrichum infections in ripe fruit. HighlightThis work describes an important role for steroidal glycoalkaloids (SGAs), abundant secondary metabolites in tomato fruit, in defense against anthracnose, a widespread fungal disease that impacts diverse crop species.

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BibTeXRIS

Fabian, M. L., Zhang, C., Sun, J., Price, N. P., Chen, P., Clarke, C. R., Jones, R. W., Stommel, J. R.. 2022-08-11. Steroidal glycoalkaloids contribute to anthracnose resistance in Solanum lycopersicum. https://doi.org/10.1101/2022.08.08.503224

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