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bioRxiv · 10.1101/2020.10.06.327858

Development of a three-compartment in vitro simulator of the Atlantic Salmon GI tract and associated microbial communities: SalmoSim

Kazlauskaite, R.·Cheaib, B.·Heys, C.·Ijaz, U. Z.·Connelly, S.·Sloan, W. T.·Russell, J.·Martinez-Rubio, L.·Sweetman, J.·Kitts, A.·McGinnity, P.·Lyons, P.·Llewellyn, M.
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Abstract

Atlantic salmon are a species of major economic importance. Intense innovation is underway to improve salmon feeds and feed additives to enhance fish performance, welfare, and the environmental sustainability of the industry. Several gut models targeted at monogastric vertebrates are now in operation. Here we report progress in the development of an Atlantic salmon in vitro gut model, SalmoSim, to simulate three gut compartments (stomach, pyloric caecum and mid gut) and associated microbial communities. The artificial gut model was established in a series of linked bioreactors seeded with biological material derived for adult marine phase salmon. In biological triplicate, the response of the in vitro system to two distinct dietary formulations (fish meal and fish meal free) was compared to a parallel in vivo trial over forty days. 16S rDNA sequencing, qPCR, ammoniacal nitrogen and volatile fatty acid measurements were undertaken to survey microbial community dynamics and function. SalmoSim communities were indistinguishable (p=0.230) from their founding inocula at 20 days and most abundant genera (e.g. Psycrobacter, Staphylococcus, Pseudomonas) proliferated the in vitro system. Real salmon and SalmoSim responded similarly to the introduction of the novel feed, with most taxa (96% Salmon, 97% SalmoSim) unaffected, while a subset of taxa was affected non-identically across both systems. Consistent with a low impact of the novel feed on microbial community function, VFA profiles were not significantly different in SalmoSim pre and post the switch feed. This study represents an important first-step in the development of an in vitro gut system as a tool for the improvement of salmon nutrition.

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Kazlauskaite, R., Cheaib, B., Heys, C., Ijaz, U. Z., Connelly, S., Sloan, W. T., Russell, J., Martinez-Rubio, L., Sweetman, J., Kitts, A., McGinnity, P., Lyons, P., Llewellyn, M.. 2020-10-06. Development of a three-compartment in vitro simulator of the Atlantic Salmon GI tract and associated microbial communities: SalmoSim. https://doi.org/10.1101/2020.10.06.327858

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