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bioRxiv · 10.1101/2020.06.25.170662

Genotyping by sequencing for identification and mapping of QTLs for bioenergy-related traits in sweet sorghum

Dweikat, I. M.·Teingtham, K.·Braun, D. M.
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Abstract

Sweet sorghum (Sorghum bicolor L. Moench) is a promising bioenergy crop. To increase the productivity of this crop, marker-assisted breeding will be important to advance genetic improvement of sweet sorghum. The objective of the present study was to identify quantitative trait loci (QTLs) associated with bioenergy-related traits in sweet sorghum. We used 188 F7 recombinant inbred lines (RILs) derived from a cross between sweet sorghum (Wray) and grain sorghum (Macia). The RILs and their parental lines were grown at two locations in 2012 and 2013. Genotyping-by-sequencing analysis of the RILs allowed the construction of a map with 979 single nucleotide polymorphisms. Using the inclusive composite interval mapping of additive QTLs, major QTLs for flowering time and head moisture content were detected on chromosome 6, and explained 29.45% and 20.65% of the phenotypic variances (PVE), respectively. Major QTLs for plant height (29.51% PVE) and total biomass yield (16.46% PVE) were detected on chromosome 7, and QTLs for stem diameter (9.43% PVE) and 100 seed weight (22.97% PVE) were detected on chromosome 1. A major QTL for brix (39.92% PVE) and grain yield (49.14%) PVE co-localized on chromosome 3, was detected consistently across four environments, and is closely associated with a SWEET sugar transporter gene. Additionally, several other QTLs for brix identified in this study or reported previously were found to be associated with sugar transporter genes. The identified QTLs in this study will help to further understand the underlying genes associated with bioenergy-related traits and could be used for development of molecular markers for marker-assisted selection.

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Dweikat, I. M., Teingtham, K., Braun, D. M.. 2020-06-25. Genotyping by sequencing for identification and mapping of QTLs for bioenergy-related traits in sweet sorghum. https://doi.org/10.1101/2020.06.25.170662

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