@misc{indiciae110e2839e53e,
  title = {A diet enriched in highly poly-unsaturated fatty acids alters immune cell lipid composition and ferroptosis susceptibility},
  author = {Morgan, P. K. and Xu, Y. and Collins, T. J. C. and Bertuzzo Veiga, C. and Mellet, N. A. and Huynh, K. and Meikle, P. and Murphy, A. J. and Lancaster, G. I.},
  year = {2026},
  doi = {10.64898/2026.10.20.760583},
  url = {https://www.biorxiv.org/content/10.64898/2026.10.20.760583v1},
  note = {Source identifier: 10.64898/2026.10.20.760583}
}