@misc{indiciaeda2cd7919f79,
  title = {Curcumin Enhances Alcoholic Fermentation in Yeast by Promoting Osmotic Stress Adaptation},
  author = {Nakase, Y. and Kim, S. and Sakaue, K. and Sugimoto, Y. and Seike, T. and Watanabe, M. and Tohge, T. and Morozumi, Y. and Watanabeb, D.},
  year = {2026},
  doi = {10.64898/2026.09.10.750560},
  url = {https://www.biorxiv.org/content/10.64898/2026.09.10.750560v1},
  note = {Source identifier: 10.64898/2026.09.10.750560}
}