TY  - RPRT
TI  - Poor foam stability in gluten-free beers is associated with distinct protein composition compared with barley-malt beers
AU  - Lyu, Z.
AU  - Humphries, J.
AU  - Masoomi-Aladizgeh, F.
AU  - Roberts, T. H.
PY  - 2026
DO  - 10.64898/2026.09.04.749538
UR  - https://www.biorxiv.org/content/10.64898/2026.09.04.749538v1
ID  - 10.64898/2026.09.04.749538
ER  -