@misc{indiciae03fb86089741,
  title = {Poor foam stability in gluten-free beers is associated with distinct protein composition compared with barley-malt beers},
  author = {Lyu, Z. and Humphries, J. and Masoomi-Aladizgeh, F. and Roberts, T. H.},
  year = {2026},
  doi = {10.64898/2026.09.04.749538},
  url = {https://www.biorxiv.org/content/10.64898/2026.09.04.749538v1},
  note = {Source identifier: 10.64898/2026.09.04.749538}
}