@misc{indiciaef929d48178ba,
  title = {Macronutrient Distribution and Protein Secondary Structure of Cool-Season Oats Revealed by Synchrotron-Based Mid-IR Spectroscopy and FTIR Chemical Imaging: Effects of Variety and Steam-Pressure Toasting Duration},
  author = {Deng, G. and Rodriguez-Espinosa, M. E. and Tu, K. and Stobbs, J. and Vu, M. and Karunakaran, C. and Feng, X. and WU, F. and Yu, P.},
  year = {2026},
  doi = {10.64898/2026.08.20.746060},
  url = {https://www.biorxiv.org/content/10.64898/2026.08.20.746060v1},
  note = {Source identifier: 10.64898/2026.08.20.746060}
}