TY  - RPRT
TI  - Isolation and Characterization of Bacteriocin-Producing Lactic Acid Bacteria from Cheese and Functional Evaluation of Their Synthesized Bioactive Peptides
AU  - Anumudu, C. K.
AU  - Miri, T.
AU  - Onyeaka, H.
PY  - 2026
DO  - 10.64898/2026.08.14.744830
UR  - https://www.biorxiv.org/content/10.64898/2026.08.14.744830v1
ID  - 10.64898/2026.08.14.744830
ER  -