@misc{indiciae9582ae8c5041,
  title = {Probiotic-Directed Fermentation Reprograms the Metabolic Profile of a Traditional Mongolian Whole-Wheat Diet and Modulates Escherichia coli-Induced Gut Microbiota Dysbiosis},
  author = {duleng, E. and Ling, Q. and Bao, J. and Gaga, S. and gexi, T. and dien, N. and dan, S. and ruhan, A. and Bai, Y. and A, L. and Gong, C. and batu, B. and Ni, S. and Ping, W.},
  year = {2026},
  doi = {10.64898/2026.08.08.743650},
  url = {https://www.biorxiv.org/content/10.64898/2026.08.08.743650v1},
  note = {Source identifier: 10.64898/2026.08.08.743650}
}