TY  - RPRT
TI  - Electro-Fermentation of Grape Must via Candida tropicalis SY005: Accelerating Kinetics, Modulating Biochemical Pathway, and Improving Bio-active Content
AU  - Sharma, S.
AU  - Gautam, S.
AU  - Gaidher, M.
PY  - 2026
DO  - 10.64898/2026.07.25.740694
UR  - https://www.biorxiv.org/content/10.64898/2026.07.25.740694v1
ID  - 10.64898/2026.07.25.740694
ER  -