@misc{indiciae56a2bcd4d98c,
  title = {Safety Transparency in Animal Cell-Cultured Ingredients for Pet Food: A Case Study Establishing the Standard for Public Disclosure},
  author = {Tewari, R. and Soukup, R. and Hadjistylianou, L. and Manicone, M. and Serra, M. and Felbermair, M. and Falconer, S.},
  year = {2026},
  doi = {10.64898/2026.07.14.738473},
  url = {https://www.biorxiv.org/content/10.64898/2026.07.14.738473v1},
  note = {Source identifier: 10.64898/2026.07.14.738473}
}