TY  - RPRT
TI  - Seasonal dynamics of microbial communities mediate aroma and flavour formation during palm sap fermentation
AU  - Sumerta, I. N.
AU  - Howell, K.
PY  - 2026
DO  - 10.64898/2026.07.12.737599
UR  - https://www.biorxiv.org/content/10.64898/2026.07.12.737599v1
ID  - 10.64898/2026.07.12.737599
ER  -