@misc{indiciae1b4b2fdc6d43,
  title = {Probiotic wheat sprouts: A novel functional food developed through Lacticaseibacillus casei inoculation with improved bioactivity and probiotic survival},
  author = {Barkousaraei, H. H. and Vazifeh, M. M. and Yaghoubi-Avini, M. and Shambayati, G.},
  year = {2026},
  doi = {10.64898/2026.06.01.729244},
  url = {https://www.biorxiv.org/content/10.64898/2026.06.01.729244v1},
  note = {Source identifier: 10.64898/2026.06.01.729244}
}