TY  - RPRT
TI  - Solid-state fermentation of oyster mushroom by-products using Neurospora crassa: a sustainable approach for the development of novel meat analogues
AU  - Navarro-Simarro, P.
AU  - Moreno-Chamba, B.
AU  - Salazar-Bermeo, J.
AU  - Gomez-Gomez, L.
AU  - Rubio-Moraga, A.
AU  - Lopez-Jimenez, A. J.
AU  - Marti, N.
AU  - Ahrazem, O.
PY  - 2026
DO  - 10.64898/2026.04.30.721925
UR  - https://www.biorxiv.org/content/10.64898/2026.04.30.721925v1
ID  - 10.64898/2026.04.30.721925
ER  -