@misc{indiciaed7809159f32a,
  title = {Solid-state fermentation of oyster mushroom by-products using Neurospora crassa: a sustainable approach for the development of novel meat analogues},
  author = {Navarro-Simarro, P. and Moreno-Chamba, B. and Salazar-Bermeo, J. and Gomez-Gomez, L. and Rubio-Moraga, A. and Lopez-Jimenez, A. J. and Marti, N. and Ahrazem, O.},
  year = {2026},
  doi = {10.64898/2026.04.30.721925},
  url = {https://www.biorxiv.org/content/10.64898/2026.04.30.721925v1},
  note = {Source identifier: 10.64898/2026.04.30.721925}
}