TY  - RPRT
TI  - Microbial Diversity and Differentiating Factors of Cocoa Fermentation Systems: Nutritional Supplementation as a Modulation Strategy Assessed by Metabarcoding
AU  - Hernandez, C. E.
AU  - Mencia, A. M.
AU  - Solano, F.
AU  - Arciniegas, A. M.
PY  - 2026
DO  - 10.64898/2026.04.16.718758
UR  - https://www.biorxiv.org/content/10.64898/2026.04.16.718758v1
ID  - 10.64898/2026.04.16.718758
ER  -