@misc{indiciae66cd1bb3a5ce,
  title = {Microbial Diversity and Differentiating Factors of Cocoa Fermentation Systems: Nutritional Supplementation as a Modulation Strategy Assessed by Metabarcoding},
  author = {Hernandez, C. E. and Mencia, A. M. and Solano, F. and Arciniegas, A. M.},
  year = {2026},
  doi = {10.64898/2026.04.16.718758},
  url = {https://www.biorxiv.org/content/10.64898/2026.04.16.718758v1},
  note = {Source identifier: 10.64898/2026.04.16.718758}
}