@misc{indiciae9382c3150f4b,
  title = {Utilizing raw rapeseed press cake in foods: A case study on sensory quality and profile of selected bitter compounds in snack bars},
  author = {Thorsen, J. S. and Bononad-Olmo, A. and Toft, A. M. and Sanden, N. C. H. and Agyenim-Boateng, K. G. and Poborsky, M. and Crocoll, C. and Halkier, B. A. and Xu, D.},
  year = {2026},
  doi = {10.64898/2026.03.20.712648},
  url = {https://www.biorxiv.org/content/10.64898/2026.03.20.712648v1},
  note = {Source identifier: 10.64898/2026.03.20.712648}
}