@misc{indiciaefd9488db9dc2,
  title = {Stearic acid enhances membrane fluidization and peptidoglycan stiffness to promote the stability of Gram-positive bacteria},
  author = {Parthasarathi, S. and Joshi, S. J. and Basu, J. K. and Vaiwala, R. and Ayappa, K. G. and Wasker, M. and Kumaran, S. and Dasgupta, A.},
  year = {2026},
  doi = {10.64898/2026.03.10.710747},
  url = {https://www.biorxiv.org/content/10.64898/2026.03.10.710747v1},
  note = {Source identifier: 10.64898/2026.03.10.710747}
}