TY  - RPRT
TI  - Impact of Sequential Processing (Boiling and Fermentation) on the Nutritional, Anti-nutrient, and Antioxidant Profile of Manihot esculenta Tubers.
AU  - Bassey, G. E.
AU  - Jimmy, E. O.
AU  - Olatunbosun, T. H.
PY  - 2026
DO  - 10.64898/2026.03.03.709334
UR  - https://www.biorxiv.org/content/10.64898/2026.03.03.709334v1
ID  - 10.64898/2026.03.03.709334
ER  -