@misc{indiciae6ae1ed8b1a7f,
  title = {Impact of Sequential Processing (Boiling and Fermentation) on the Nutritional, Anti-nutrient, and Antioxidant Profile of Manihot esculenta Tubers.},
  author = {Bassey, G. E. and Jimmy, E. O. and Olatunbosun, T. H.},
  year = {2026},
  doi = {10.64898/2026.03.03.709334},
  url = {https://www.biorxiv.org/content/10.64898/2026.03.03.709334v1},
  note = {Source identifier: 10.64898/2026.03.03.709334}
}