@misc{indiciaee338536608a5,
  title = {A Sustainable Approach to Natural Food Coloring: Alginate-Based Encapsulation and Stabilization of Beetroot Betalain},
  author = {ML, H. and Murthy, A. N. and Murthy, K. N. and Y, C. and B, D. T. C.},
  year = {2026},
  doi = {10.64898/2026.01.15.699826},
  url = {https://www.biorxiv.org/content/10.64898/2026.01.15.699826v1},
  note = {Source identifier: 10.64898/2026.01.15.699826}
}