@misc{indiciaefbf14db1c9f7,
  title = {Consumption of processed foods impairs memory function through dietary advanced glycation end-products},
  author = {Hayes, A. M. R. and Klug, M. E. and Sharma, M. and Kao, A. E. and Sun, S. and Lopez Gonzalez, E. D. J. and Zhu, H. and Dent, J. C. and Clark, R. J. and Sell, D. R. and Nelson, D. and Monnier, V. M. and Tsan, L. and Rea, J. J. and Ahuja, A. and Tanios, N. and Gianatiempo, I. and Shanmugam, M. V. and Park, Y. and Yu, K. B. and Hsiao, E. Y. and Schier, L. A. and Fodor, A. A. and Woodruff, T. M. and Shuck, S. C. and Gati, C. and Herring, B. E. and Coughlan, M. T. and Kanoski, S. E.},
  year = {2026},
  doi = {10.64898/2026.01.07.698065},
  url = {https://www.biorxiv.org/content/10.64898/2026.01.07.698065v1},
  note = {Source identifier: 10.64898/2026.01.07.698065}
}