TY  - RPRT
TI  - Previous legume identity influences wheat protein content through organic matter depolymerization
AU  - L'Esperance, E.
AU  - Poirier, V.
AU  - Lavergne, S.
AU  - Yergeau, E.
PY  - 2025
DO  - 10.64898/2025.12.17.694934
UR  - https://www.biorxiv.org/content/10.64898/2025.12.17.694934v1
ID  - 10.64898/2025.12.17.694934
ER  -