@misc{indiciae27dc861bd9de,
  title = {Previous legume identity influences wheat protein content through organic matter depolymerization},
  author = {L'Esperance, E. and Poirier, V. and Lavergne, S. and Yergeau, E.},
  year = {2025},
  doi = {10.64898/2025.12.17.694934},
  url = {https://www.biorxiv.org/content/10.64898/2025.12.17.694934v1},
  note = {Source identifier: 10.64898/2025.12.17.694934}
}