TY  - RPRT
TI  - The mechanics and physics of tofu: Understanding hydrated soft solids through feature networks
AU  - Boes, B.
AU  - Simon, J.-W.
AU  - Holthusen, H.
AU  - Kuhl, E.
PY  - 2025
DO  - 10.64898/2025.12.10.693552
UR  - https://www.biorxiv.org/content/10.64898/2025.12.10.693552v1
ID  - 10.64898/2025.12.10.693552
ER  -