@misc{indiciaecb565c5b29f5,
  title = {The mechanics and physics of tofu: Understanding hydrated soft solids through feature networks},
  author = {Boes, B. and Simon, J.-W. and Holthusen, H. and Kuhl, E.},
  year = {2025},
  doi = {10.64898/2025.12.10.693552},
  url = {https://www.biorxiv.org/content/10.64898/2025.12.10.693552v1},
  note = {Source identifier: 10.64898/2025.12.10.693552}
}