TY  - RPRT
TI  - Meat the Fat: From High Lipid Content to Nutritional Enhancement to Reconstruct Wagyu Fat with Tunable Rheology and Organoleptic Fidelity for Cultivated Meat
AU  - Louis, F.
AU  - Cizeron, A.
AU  - Furuhashi, M.
AU  - Takeuchi, S.
AU  - Nojima, T.
AU  - Kitano, S.
AU  - Matsusaki, M.
PY  - 2025
DO  - 10.64898/2025.12.08.692892
UR  - https://www.biorxiv.org/content/10.64898/2025.12.08.692892v1
ID  - 10.64898/2025.12.08.692892
ER  -