@misc{indiciae77c8a5e1f6d3,
  title = {Bacterial and plant produced lipids can exacerbate the Olive Quick Decline Syndrome caused by Xylella},
  author = {Reverberi, M. and scala, v. and pucci, n. and salustri, m. and Vodesti, V. and l'aurora, a. and scortichini, m. and zaccaria, m. and momeni, b. and loreti, s.},
  year = {2019},
  doi = {10.1101/867523},
  url = {https://www.biorxiv.org/content/10.1101/867523v1},
  note = {Source identifier: 10.1101/867523}
}