@misc{indiciae5005bb70c0a6,
  title = {LARGE MICROBIOTA SURVEY REVEALS HOW THE MICROBIAL ECOLOGY OF COOKED HAM IS SHAPED BY DIFFERENT PROCESSING STEPS},
  author = {Zagdoun, M. and Coeuret, G. and N'Dione, M. and Champomier Verges, M. C. and Chaillou, S.},
  year = {2019},
  doi = {10.1101/865857},
  url = {https://www.biorxiv.org/content/10.1101/865857v1},
  note = {Source identifier: 10.1101/865857}
}