@misc{indiciaeebcea24a19d7,
  title = {An indigenous Saccharomyces uvarum population with high genetic diversity dominates uninoculated Chardonnay fermentations at a Canadian winery},
  author = {McCarthy, G. C. and Morgan, S. C. and Martiniuk, J. T. and Newman, B. L. and Measday, V. and Durall, D. M.},
  year = {2019},
  doi = {10.1101/838268},
  url = {https://www.biorxiv.org/content/10.1101/838268v1},
  note = {Source identifier: 10.1101/838268}
}