TY  - RPRT
TI  - Homogenization of Rhizosphere Bacterial Communities by Pea (Pisum sativum L.) Cultivated under Different Conservation Agricultural Practices in the Eastern Himalayas
AU  - Chaudhari, D.
AU  - Rangappa, K.
AU  - Das, A.
AU  - Layek, J.
AU  - Basavaraju, S.
AU  - Shouche, Y. S.
AU  - Rahi, P.
PY  - 2019
DO  - 10.1101/662775
UR  - https://www.biorxiv.org/content/10.1101/662775v1
ID  - 10.1101/662775
ER  -