@misc{indiciae4956c1a951a2,
  title = {Amoxicillin inactivation by thiol-catalyzed cyclization reduces protein haptenation and antibacterial potency},
  author = {Pajares, M. A. and Zimmerman, T. and Sanchez-Gomez, F. J. and Ariza, A. and Torres, M. J. and Blanca, M. and Canada, F. J. and Montanez, M. I. and Perez-Sala, D.},
  year = {2019},
  doi = {10.1101/647966},
  url = {https://www.biorxiv.org/content/10.1101/647966v1},
  note = {Source identifier: 10.1101/647966}
}