@misc{indiciaea113e19d4a22,
  title = {Oregano powder reduces Streptococcus and increases SCFA concentration in a mixed bacterial culture assay of chicken.},
  author = {Bauer, B. W. and Gangadoo, S. and Bajagai, Y. S. and Van, T. T. H. and Moore, R. J. and Stanley, D.},
  year = {2019},
  doi = {10.1101/625152},
  url = {https://www.biorxiv.org/content/10.1101/625152v1},
  note = {Source identifier: 10.1101/625152}
}