@misc{indiciae404038f06fe2,
  title = {Characterization of aroma-active compounds in delicious apples juices by gas chromatography-mass spectrometry (GC-MS), gas chromatography-olfactometry (GC-O) and odor activity value (OAV)},
  author = {zhu, j. and Mao, d. and Liu, H. and Li, z. and Niu, y. and Xiao, z. and Zhang, f.},
  year = {2019},
  doi = {10.1101/611061},
  url = {https://www.biorxiv.org/content/10.1101/611061v1},
  note = {Source identifier: 10.1101/611061}
}